|
常用调理产品出成率 |
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|
产品名称 |
原料名称 |
解冻 |
烧制 |
标准出成率 |
|
毛氏红烧肉 |
小肉1(带皮25MM) |
0.85 |
0.8 |
0.68 |
|
台湾卤肉 |
小肉2(带皮20MM) |
0.85 |
0.8 |
0.68 |
|
日本酱肉 |
小肉3 |
0.93 |
0.94 |
0.8742 |
|
虾干春笋 |
虾干 |
1 |
0.87 |
0.87 |
|
笋丝 |
1 |
1 |
1 |
|
|
雪菜肉丝 |
肉丝 |
0.9 |
0.87 |
0.783 |
|
黄雪菜 |
0.75 |
0.8 |
0.6 |
|
|
笋丝 |
1 |
1 |
1 |
|
|
香卤鸭翅 |
二节翅 |
0.85 |
0.7 |
0.595 |
|
香卤凤爪 |
凤爪 |
0.8 |
0.81 |
0.648 |
|
香辣鸭肫 |
鸭肫 |
0.85 |
0.7 |
0.595 |
|
红油腐竹 |
腐竹 |
2 |
1 |
2 |
|
（鸡胸）鸡米肉 |
0.8 |
0.8 |
0.64 |
|
|
鱼香肉丝 |
肉丝 |
0.9 |
0.87 |
0.783 |
|
木耳丝 |
3 |
1 |
3 |
|
|
笋丝 |
1 |
1 |
1 |
|
|
豇豆角烧肉 |
小肉1(带皮25MM) |
0.85 |
0.8 |
0.68 |
|
干豇豆角 |
3 |
0.5 |
1.5 |
|
|
麻辣鱼块 |
鱼块 |
0.86 |
0.7 |
0.602 |
|
泡椒 |
0.67 |
1 |
0.67 |
|
|
常用熟制半成品出成率 |
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|
原料名称 |
解冻出成率% |
滚揉出成率% |
厨房出成率％ |
总出成率％ |
|
大排片 |
91% |
159% |
71.6% |
104% |
|
带颈前排块 |
98% |
111% |
94.4% |
102% |
|
鸡大块 |
95% |
113% |
76.0% |
81% |
|
鸡丁 |
77% |
185% |
78.8% |
112% |
|
鸡片 |
81% |
161% |
103.4% |
135% |
|
鸡丝 |
90% |
174% |
54.2% |
85% |
|
鸡腿 |
92% |
125% |
66.8% |
77% |
|
鸡小块 |
85% |
111% |
86.0% |
81% |
|
鸡骨架 |
85% |
111% |
85.4% |
80% |
|
肉丁 |
86% |
162% |
85.3% |
119% |
|
肉糜 |
96% |
157% |
59.7% |
90% |
|
肉片 |
84% |
176% |
83.3% |
123% |
|
肉丝 |
89% |
178% |
76.1% |
121% |
|
肉条 |
84% |
151% |
95.0% |
121% |
|
五花肉片 |
97% |
151% |
87.2% |
127% |
|
五花肉小块 |
98% |
100% |
76.0% |
74% |
|
鸭翅根 |
93% |
114% |
49.6% |
53% |
|
鸭大块 |
95% |
112% |
67.3% |
72% |
|
鸭丁 |
86% |
145% |
79.0% |
98% |
|
鸭片 |
93% |
157% |
63.0% |
92% |
|
鸭丝 |
93% |
159% |
65.7% |
97% |
|
鸭小块 |
86% |
112% |
72.1% |
69% |
|
常用荤菜出成率 |
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|
序号 |
原料名称 |
解冻 |
烧制 |
总出成率％ |
|
1 |
肉丝kg |
0.81 |
0.77 |
0.63 |
|
2 |
肉片kg |
1.07 |
1.04 |
1.11 |
|
3 |
肉丁kg |
0.90 |
0.89 |
0.80 |
|
4 |
肉糜(4:6))kg |
0.96 |
0.99 |
0.95 |
|
5 |
鸡腿(个) |
1.00 |
0.79 |
0.79 |
|
6 |
鸡上腿肉kg |
0.90 |
0.89 |
0.80 |
|
7 |
去皮鸡脯kg |
0.95 |
0.85 |
0.81 |
|
8 |
大排片（70-80） |
0.85 |
1.03 |
0.88 |
|
9 |
鸭琵琶腿 |
0.98 |
0.87 |
0.85 |
|
10 |
小肉2 |
0.96 |
0.73 |
0.71 |
|
11 |
鸭小块 |
1.13 |
0.88 |
1.00 |
|
12 |
鸡翅根 |
1.00 |
0.84 |
0.84 |
|
13 |
牛霖 |
0.78 |
0.95 |
0.74 |
|
14 |
鱼排（片） |
1.00 |
1.00 |
1.00 |
|
15 |
带鱼 |
0.97 |
0.53 |
0.52 |
|
16 |
鸡丁 |
0.92 |
0.91 |
0.83 |
|
常用蔬菜切配出成率 |
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|
序号 |
切配名称 |
切配 |
烧制 |
总出成率％ |
|
1 |
白菜 |
0.84 |
0.85 |
0.71 |
|
2 |
百叶结 |
1.00 |
1.00 |
1.00 |
|
3 |
本芹 |
0.98 |
0.56 |
0.55 |
|
4 |
地耳 |
3.50 |
1.00 |
3.50 |
|
5 |
番茄 |
0.90 |
0.90 |
0.81 |
|
6 |
粉丝 |
2.50 |
1.00 |
2.50 |
|
7 |
木耳 |
3.50 |
1.00 |
3.50 |
|
8 |
海带丝 |
1.00 |
1.00 |
1.00 |
|
9 |
红椒 |
0.80 |
0.84 |
0.67 |
|
10 |
厚百叶丝 |
1.00 |
1.00 |
1.00 |
|
11 |
胡萝卜 |
0.88 |
0.80 |
0.70 |
|
12 |
花生米 |
1.00 |
1.00 |
1.00 |
|
13 |
黄雪菜 |
0.60 |
0.95 |
0.57 |
|
14 |
豇豆 |
0.90 |
0.95 |
0.86 |
|
15 |
酱黄瓜丁 |
1.00 |
1.00 |
1.00 |
|
16 |
酱萝卜 |
1.00 |
1.00 |
1.00 |
|
17 |
净小油方 |
1.00 |
1.00 |
1.00 |
|
18 |
卷心菜 |
0.92 |
0.76 |
0.70 |
|
19 |
烤麸 |
1.67 |
1.00 |
1.67 |
|
20 |
老豆腐 |
1.00 |
1.00 |
1.00 |
|
21 |
毛豆子 |
1.00 |
1.00 |
1.00 |
|
22 |
嫩板豆腐 |
1.00 |
1.00 |
1.00 |
|
23 |
茄子 |
0.82 |
0.81 |
0.67 |
|
24 |
青菜 |
0.95 |
0.94 |
0.89 |
|
25 |
青豆粒 |
1.00 |
1.00 |
1.00 |
|
26 |
青椒 |
0.84 |
0.88 |
0.74 |
|
27 |
黄花菜 |
2.50 |
1.00 |
2.50 |
|
28 |
四季豆 |
0.90 |
0.96 |
0.86 |
|
29 |
笋丁 |
1.00 |
1.00 |
1.00 |
|
30 |
笋丝 |
1.00 |
1.00 |
1.00 |
|
31 |
土豆 |
0.85 |
0.88 |
0.75 |
|
32 |
莴笋 |
0.40 |
0.80 |
0.32 |
|
33 |
西芹 |
0.79 |
0.80 |
0.63 |
|
34 |
小油豆腐 |
1.00 |
1.00 |
1.00 |
|
35 |
洋葱 |
0.85 |
0.88 |
0.75 |
|
36 |
夜开花 |
0.90 |
0.90 |
0.81 |
|
37 |
玉米粒 |
1.00 |
1.00 |
1.00 |
|
38 |
榨菜丝 |
1.00 |
1.00 |
1.00 |
|
39 |
鸡蛋浆 |
0.90 |
0.90 |
0.81 |
|
40 |
荷包蛋（个） |
1.00 |
1.00 |
1.00 |
|
41 |
卤蛋（个） |
1.00 |
1.00 |
1.00 |